Job detailsSalary: $30.00 to $37.00 hourly (to be negotiated) / 30 to 35 hours per weekTerms of employment: Permanent, Full timeShift: (not specified)Starts: As soon as possibleSource: Job Bank #3583181QualificationsEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork location: Physical location only (no work from home)ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers’ complaints or concernsProvide customer serviceSupervision1 to 2 peopleWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityOrganizedTeam playerTransportation/travel informationPublic transportation is availableWho can apply for this job?Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr