Assisting head chef in daily kitchen operations, food preparation, and ensuring food safety. This entry-level in office role requires a high school diploma and about 7 months of experience.
📌 Creative Kitchen Sous Chef: Menu Innovation & Mentorship - C$25 - C$26 Par Heure (Winnipeg)
🏢 Cogir
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.