Secondary (high) school graduation certificate

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week

Education:

Expérience:

Education Secondary (high) school graduation certificate

Work site environment Noisy

Tasks

Minimize hazards at all stages of the food production process

Train staff/workers in job duties, safety procedures and company policies

Recommend personnel actions such as hiring and promotions

Prepare production and other reports

Recommend measures to improve productivity and product quality

Supervise, co-ordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and co-ordinate work activities with other work units

Requisition or order materials, equipment and supplies

Supervision

Process control and machine operators, food and beverage processing

50-100 people

Certificates, licences, memberships, and courses Occupational Health and Safety Certificate

Area of work experience Quality assurance or control

Regulations knowledge





Canadian Food Inspection Agency (CFIA) regulations

Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

Fast-paced setting

Attention to detail

Work under pressure

Personal suitability

Excellent oral communication

Judgement

Team player

Reliability

Experience 1 year to less than 2 years

Employment terms options Day

Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

#J-18808-Ljbffr

📌 Supervisor, food and beverage processing (Winnipeg)
🏢 Hon's Wun-Tun House (2011
📍 Winnipeg