Shape the future of fine dining at Auberge du Pommier as an Assistant Manager in Toronto. Drive team performance and ensure a remarkable guest experience every day.

As Assistant

Manager, you will collaborate closely with the General Manager to uphold the tradition of excellence in this prestigious restaurant. Your leadership will inspire team members while fostering seamless communication between the front-of-house and back-of-house operations. You will be key to creating a refined and welcoming workplace for all guests. Key Responsibilities:
Lead by example and communicate restaurant values
Achieve service excellence through regular monitoring
Build and maintain guest and employee relationships
Conduct recruitment and staff development activities
Support financial management and inventory oversight Requirements:
3 years of direct management experience required
Valid Smart Serve Certification necessary
Robust communication and leadership skills essential
Ability to handle various priorities effectively
WSET Level 2 or equivalent wine knowledge preferred Embrace the challenge of fine dining leadership at Auberge du Pommier in Toronto.

📌 Toronto Fine Dining Assistant Manager Role
🏢 Oliver u0026 Bonacini
📍 Toronto