Take the lead in inventory management with Hilton Foods Canada as the Inventory & Systems Leader. This in office role centers on optimizing inventory accuracy and system governance within a energetic production setting. In this role, you will not only oversee inventory accuracy but also ensure the stability and utilization of warehouse systems.

Collaborate with various teams to minimize disruptions and enhance operational flow, while fostering a culture of continuous improvement and high performance throughout the inventory process. Key Responsibilities:
Hold accountability for inventory management practices
Manage operational system performance and diagnostics
Develop and train inventory and systems teams
Conduct cycle counts and manage discrepancies
Implement sustainable process improvements Requirements:
Minimum 3 years in inventory management roles
Proficient in inventory control and ERP systems
Solid problem-solving and decision-making abilities
Effective communication skills for team leadership
Experience in food safety and regulatory compliance Join Hilton Foods Canada to drive excellence in inventory and systems management.

📌 Systems And Inventory Operational Leader Brantford (Canada)
🏢 Hilton Food Group
📍 Canada