Transform culinary visions into reality as a Sous Chef at Rendesvouz, where exceptional dining meets an inviting atmosphere. Embrace a role that values passion and teamwork in the deep South. Rendesvouz offers a full time Sous Chef position focused on supporting food production and building a cohesive kitchen team.

In this role, you'll help to maintain food safety standards while leading and supervising the cooks and specialist chefs. Availability for variable shifts, including evenings and weekends, is essential. Key Responsibilities:
Ensure compliance with food safety and management
Develop and support an effective Kitchen team
Manage activities of specialist chefs and cooks
Coordinate equipment purchases and repairs
Fulfill other duties as needed Requirements:
Culinary trade diploma or Red Seal preferred
Minimum 3 years in culinary roles
Leadership experience is beneficial
Qualifications in food safety and nutrition preferred
Solid organizational and communication skills Bring your dedication and culinary expertise to Rendesvouz’s vibrant kitchen team.

📌 Sous Chef With Rendesvouz’s Culinary Team Calgary (Canada)
🏢 Push Operations
📍 Canada