Join Wickaninnish Inn as a Restaurant Supervisor, focusing on unparalleled guest service and team leadership in a prestigious fine dining context. As a Restaurant Supervisor, you will primarily work morning shifts, emphasizing the delivery of personalized service while upholding the acclaimed standards of Relais & Châteaux and Forbes. Successful candidates will demonstrate leadership, a keen eye for detail, and a commitment to team growth in a high-energy setting.

A passion for food and beverage excellence is crucial. Key Responsibilities:
Deliver exceptional guest service aligned with industry standards
Provide leadership and motivation to restaurant outlets
Support team training and skill development
Manage operational expenditures and revenue goals
Assist with menu updates and administrative duties Requirements:
1 year of supervisory or management experience
3 years of experience in fine dining
Valid Serving It Right certification required
Solid knowledge of wines and spirits
Dedication to continuous improvement and growth Bring your leadership skills and passion for guest service to the Wickaninnish Inn and transform dining experiences.

📌 Restaurant Management Role At Wickaninnish Inn Tofino
🏢 Wickaninnish Inn
📍 Tofino