Join a beloved Sarnia restaurant as a Restaurant Manager and focus on enhancing the guest experience through attentive service and quality ingredients. This role is ideal for an experienced leader who enjoys hands-on management. We're looking for a confident individual to lead our front-of-house team, building trust and setting expectations within a well-established framework.

Your operational instincts and people skills will be crucial in fostering an engaged and productive setting. Key Responsibilities:
Manage daily front-of-house operations and team performance
Build rapport with guests to ensure satisfaction
Ensure excellence in service delivery and standards
Work collaboratively with the culinary team for seamless service
Stay organized and composed in high-pressure situations Requirements:
Experience managing in a full-service dining setting
Robust leadership and coaching capabilities
Excellent communication and conflict-resolution skills
Knowledge of service flow and operational standards
Passion for handmade food and focused hospitality Become a key player in a restaurant that celebrates culinary excellence and dedication to exceptional guest experiences.

📌 Sarnia Restaurant Manager For Quality Dining (Canada)
🏢 JRoss Hospitality Recruiters
📍 Canada