Step into the Production-Liquid Operator role with Barry Callebaut, focusing on protected and efficient operations in food processing. Bring your technical and food safety knowledge to Brantford's production team. This role demands a detail-oriented operator capable of managing the transformation of raw materials into high-quality liquid products.

Ideal candidates will possess robust communication and mechanical skills, along with experience in food safety regulations and production equipment operation, contributing to a seamless workflow within the manufacturing workplace. Key Responsibilities:
Control equipment operations and adjust temperatures as needed
Follow production recipes for liquid consistency and quality
Execute routine quality checks per established protocols




Conduct preventative maintenance on production equipment
Maintain documentation and adhere to sanitation schedules Requirements:
Minimum high school diploma; food processing education preferred
Experience in food industry operations is essential
Familiarity with SAP and PLC systems is desirable
Understanding of HACCP and compliance standards
Mechanical aptitude and problem-solving skills required Bring your passion for food production and safety to the Production-Liquid Operator position at Barry Callebaut, ensuring quality and efficiency in every batch.

📌 Production Liquid Operator Role At Barry Callebaut Brantford (Canada)
🏢 Barry Callebaut Group
📍 Canada