Join the team at Post Hotel & Spa as a Hospitality Manager in Jasper, Alberta. This hands-on, full time Outlets Manager position emphasizes exceptional service across multiple dining experiences. In this pivotal leadership role, you will spearhead daily operations and ensure a seamless flow between service and kitchen teams.

Your focus will be on building a passionate team and creating unforgettable experiences for guests during their stay. Effective communication and a guest-first mindset are essential for success in this role. Key Responsibilities:
Lead smooth operations in dining and banquet services
Train and motivate front-of-house team members
Ensure coordination between service and culinary departments
Manage scheduling and meet labor budget objectives
Execute successful banquet services from start to finish Requirements:
1 year of leadership in food & beverage management
Enthusiasm for providing outstanding guest service
Robust budgeting and restaurant operation skills
Experience with hospitality software beneficial
Willing to work adaptable shifts as needed Bring your leadership skills to Post Hotel & Spa and excel in the heart of the Rockies.

📌 Post Hotel & Spa Hospitality Manager Jasper (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada