Become a vital part of Southern Health-Santé Sud as a Cook, serving nutritious meals to a vibrant community. This role emphasizes quality cooking and protected food handling practices. As Cook 1, you will work under the direction of the Nutrition & Food Services team to provide secure and high-quality meals for clients and staff alike.

Leveraging at least one year of relevant food service experience, your role is essential to upholding the health care facility's standards and fostering a positive dining experience. Key Responsibilities:
Prepare and serve meals to diverse clients
Follow established cooking methods and food safety protocols
Organize food service effectively for efficiency
Communicate effectively within the health care team
Maintain kitchen cleanliness and order Requirements:
At least one year of cooking experience in a relevant setting
Completion of Grade 12 or equivalent education
Hold a current Food Handler Training certificate
Experience with therapeutic dietary needs
Valid Class 5 driving license and insurance Bring your culinary talents to support client health and wellness at Southern Health-Santé Sud.

📌 Nutritional Cook At Southern Health Santé Sud Portage La Prairie
🏢 Southern Health Sante Sud
📍 Portage la Prairie