Explore a culinary career at Mike Wiegele Helicopter Skiing as a Kitchen Porter in Blue River, BC. This full time seasonal position prioritizes culinary support and kitchen organization.
As a Kitchen Porter at the renowned Albreda Lodge, you'll work under expert chefs to create exceptional experiences for guests and staff alike. Your role will focus on cleanliness, meal prep, and assisting with the lodge's waste management initiatives. The experience promises both professional growth and breathtaking surroundings.
Key Responsibilities:
• Maintain high cleanliness standards in the kitchen
• Prepare appealing meals for up to 20 heli-skiing guests
• Oversee the dishwashing area to chef's standards
• Develop and implement the recycling program for the lodge
• Assist in meal planning and kitchen inventory
Requirements:
• 3-5 years in a culinary role
• Solid knowledge of health and safety protocols
• Ability to handle physical tasks in a fast-paced kitchen
• Effective communication and cooperation skills
• Flexible mindset and quick problem-solving ability
Enhance your culinary skills while enjoying the breathtaking beauty of the Canadian mountains at Mike Wiegele.
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📌 Culinary Team Kitchen Porter (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River