Step into the role of Chef de Cuisine with Oliver & Bonacini and lead a culinary team passionate about quality and creativity. Drive excellence and operational efficiency in a agile environment. In this pivotal position, you will oversee all aspects of food preparation and execution, ensuring the highest standards are maintained.

Your focus will include budgeting, food cost management, and fostering solid teamwork between culinary and Front of House teams. Bring your vision to life through creative menu curation that enhances guest satisfaction. Key Responsibilities:
Communicate and reinforce the culinary team vision
Actively manage daily kitchen operations and cleanliness
Control food costs and manage financial performance
Develop and curate culinary offerings for guests
Enforce health and safety standards strictly Requirements:
Proven experience in culinary leadership roles
Education in Culinary Arts Management or similar
Certification in food handling and Red Seal is preferable
Strong problem-solving and conflict resolution skills
Flexible availability for evenings and weekends Harness your culinary skills to craft exceptional dining experiences at Oliver & Bonacini.

📌 Lead Chef At Oliver & Bonacini Toronto (Canada)
🏢 Oliverbonacini
📍 Canada