Become a key member of the culinary team at Carleton Dining Services in the Teraanga Commons Dining Hall. Full-time Cooks are needed to create delicious meals while providing standout customer service.

In this position, you will prepare high-quality food and lead culinary efforts in a team-oriented kitchen. Carleton Dining Services prioritizes career growth and a positive work environment, making this role an excellent choice for passionate culinary professionals. Your direct service to customers at action stations is crucial for ensuring a top-quality dining experience.

Key Responsibilities: • Cook a variety of dishes adhering to quality recipes • Take culinary lead during meal services in a busy kitchen • Serve customers directly,



upholding service excellence • Assist in managing kitchen cleanliness and safety • Help maintain inventory and reduce food waste

Requirements: • Culinary experience and proficiency in food preparation • Knowledgeable about safe food handling procedures • Robust organizational skills and team collaboration • Effective problem-solving capabilities • Pass a criminal background check successfully

Bring your creativity and passion for food to Carleton University's dining experience, where your contributions truly matter. #J-18808-Ljbffr

📌 Culinary Team Member at Carleton University (Montreal)
🏢 Aramark
📍 Montreal