24 Sep
|
Gooseneck Hospitality
|
Canada
24 Sep
Gooseneck Hospitality
Canada
Bufala Edgemont is seeking a Sous Chef to join its high-energy kitchen in North Vancouver. The ideal candidate has experience in high-volume, full-production settings and can lead the line with precision while training the team. Management experience is preferred, and the role is full time.
Join Bufala Edgemont and contribute to a rapid-paced workplace that values efficiency, teamwork, and quality. The position offers competitive wages and opportunities for growth within Gooseneck Hospitality’s
📌 High Volume Sous Chef — Leadership & Training North Vancouver (Canada)
🏢 Gooseneck Hospitality
📍 Canada