Lead culinary excellence as Head Chef at Boardwalk Retirement Community in NW Calgary. Your expertise in meal preparation and staff management will enhance residents' dining experiences. In this Head Chef role, with 5 years of experience and a cooking certification, you will be pivotal in crafting menus and ensuring food quality and safety. Regular interaction with residents will help you tailor the culinary offerings to their preferences. Key Responsibilities:
Create and execute cycling menus for residents
Supervise kitchen staff and food safety compliance
Ensure cleanliness of the kitchen and equipment
Coordinate with suppliers for timely deliveries
Manage inventory levels and prevent food spoilage Requirements:
At least 5 years of culinary experience
Certification from a Canadian Culinary Institute is a must
High School Diploma and Food Handling Permit required
Familiarity with retirement homes is a plus
Robust customer service and leadership skills Provide culinary delights and exceptional service at Boardwalk, enhancing the lives of residents daily.

📌 Head Chef Wanted At Boardwalk Retirement Calgary (Canada)
🏢 Boardwalk
📍 Canada