Step into the role of Operations Manager at Civeo, overseeing food production and sanitation functions critical to service success. This position is focused on compliance and staff collaboration. As the Operations Manager at Civeo Premium Services, you are at the forefront of managing production within the Cook Chill Food Production Center.

Your role involves supervising compliance with GMP and HACCP/SQF regulations while leading teams to achieve their meal production goals. You will also handle training programs to ensure a high-functioning workforce. Key Responsibilities:
Conduct audits and ensure quality assurance practices
Compile operational and compliance data for reporting
Collaborate with Food Services management for success
Administer collective agreements and company policies
Promote a culture of continuous improvement in operations Requirements:
Must have a Food and Nutrition Services Diploma
Ability to adapt to changing priorities required
Extensive organizational skills necessary
Experience with food service IT systems an asset
Valid Class 5 Driver’s License required Empower food production excellence as Operations Manager at Civeo.

📌 Food Production Operations Manager Role Milton
🏢 Civeo North America
📍 Milton