Support vital operations at our food facility as a Maintenance Technician.

Your role will include equipment upkeep and ensuring safety adherence in a quick-paced setting. This role requires you to perform preventive maintenance and emergency repairs to ensure all equipment functions smoothly. You'll also be responsible for maintaining a safe and hygienic workspace while collaborating with production teams. Your efforts will minimize downtime and keep production on track. Key Responsibilities:
Execute preventive maintenance on machinery
Diagnose equipment issues and implement repairs
Maintain cleanliness and compliance of facilities
Monitor systems for safety and comfort
Keep detailed records of maintenance tasks Requirements:
High school diploma or GED required
Relevant experience in an industrial setting (5 years)
Technical training preferred
Robust aptitude for mechanical systems
Excellent problem-solving and communication skills Bring your technical knowledge to enhance the operation and safety of our food manufacturing facilities.

📌 Food Industry Maintenance Technician Role Calgary
🏢 C.H. Guenther
📍 Calgary