Lead product innovation as an R&D; Manager at a reputable premium baked goods manufacturer in London, Ontario. Focus on bakery science and impactful product development in this hands-on role. As part of the R&D; team, you will champion product development from initial idea to full manufacturing launch.

With over five years of experience in food product development, including at least three years in a leadership capacity, you will guide your team and collaborate with various departments to drive product quality and operational efficiency.

Your role will require active problem-solving and technical enhancements, ensuring products meet market demands. Key Responsibilities:
Develop and commercialize recent bakery products
Supervise R&D; projects, ensuring timely completion




Lead efforts for product reformulation and quality improvements
Carry out trials and analyze product data
Coordinate with teams for seamless product integration Requirements:
Degree in Food Science, Food Engineering or similar
Minimum 5 years in food manufacturing or R&D;
Experience leading product development teams
Robust troubleshooting and trial design skills
Understanding of US and Canadian food regulations Your role will shape the future of bakery products in a thriving company known for innovation.

📌 Experienced R&d Manager Bakery Focus London
🏢 CSG Talent
📍 London