Advance your career as a Demi Chef de Partie, supporting the Sous Chef and ensuring exemplary menu production and safety practices. Engage in a collaborative kitchen workplace that promotes teamwork. As a Demi Chef de Partie, you will assist with the cooking and presentation of dishes while maintaining hygienic work areas and adhering to safety protocols. You will also help in receiving stock and ensuring accurate inventory reporting. Key Responsibilities:
Support the Chef de Partie with menu preparation
Organize and complete station mise en place tasks
Assist with cooking, portioning, and dish assembly
Ensure cleanliness and hygiene compliance in the kitchen
Provide backup coverage during peak times Requirements:
High School Diploma; Culinary education beneficial
2+ years of culinary experience necessary
Food Safety Certification is required
Red Seal certification beneficial
Versatile work schedule availability is essential Commit to excellence in culinary service while fostering a secure and welcoming atmosphere for your team.

📌 Demi Chef De Partie With Culinary Skills Coquitlam
🏢 Casino Vancouver
📍 Coquitlam