Bring your culinary expertise to Dexterra Group as a First Cook in a premium camp facility. This role demands high standards in meal preparation, budget management, and safety practices. In this essential position, you will prepare a wide range of meals and maintain superior quality under budget constraints.

As part of an organization committed to diversity and employee well-being, you’ll work on a 20-on, 10-off schedule with provided transportation. Your contributions will directly impact guest satisfaction in a supportive work workplace. Key Responsibilities:
Prepare appetizing meals with various cooking methods
Ensure consistency in food presentation and safety standards
Collaborate on menu planning and kitchen inventory
Maintain cleanliness and sanitation in kitchen areas
Handle kitchen equipment and assist in food service Requirements:
3 years of experience in hospitality or food service
1 year as a Sous Chef with diverse cuisine knowledge
Proven background in kitchen operations and safety
Hold a valid FoodSafe Level I certification
Pass WHMIS test with 80% or above Utilize your culinary skills to make a difference at Dexterra Group's agile food service team.

📌 First Cook Role In A Premier Camp Fort St John (Fort St. John)
🏢 Dexterra Group
📍 Fort St. John