Step into the role of Junior Sous Chef at Taboo Muskoka and bring your culinary skills to life in a vibrant kitchen atmosphere. Play a key role at The Boathouse Restaurant in Gravenhurst, known for exceptional dining experiences.

As Junior Sous

Chef, you will assist in daily kitchen operations, ensuring high standards of food quality and safety. This position allows you to develop your leadership abilities, from staff supervision and training to inventory management. Your efforts will directly contribute to the restaurant's success and guest satisfaction. Key Responsibilities:
Direct kitchen operations during shifts
Expedite orders and check food quality
Train staff and maintain teamwork and morale
Plan and develop recipes with precision
Ensure compliance with food safety protocols Requirements:
3+ years in a fine dining setting
2 years in a leadership capacity
Chef training diploma preferred
Red Seal Certification is beneficial
Certified in Ontario Food Handlers Leverage your culinary talents and leadership skills as a Junior Sous Chef at Taboo Muskoka and make your culinary mark.

📌 Dynamic Junior Sous Chef Wanted Gravenhurst (Canada)
🏢 Taboomuskoka
📍 Canada