Join Chop Steakhouse & Bar as a Senior Sous Chef and drive culinary excellence in Coal Harbour. Inspire a team while showcasing your passion for delicious, handcrafted dishes. Chop Steakhouse is seeking a dedicated Senior Sous Chef to work under the guidance of Executive Chef Stephen Clark.

In this role, you will execute high-quality dishes and manage kitchen operations during busy periods. Your contributions to training, scheduling, and maintaining a hygienic setting are crucial for success. Key Responsibilities:
Assist Executive Chef in developing menu offerings
Ensure kitchen operates efficiently and cleanly
Monitor sales and profit margins effectively
Mentor staff while encouraging talent development
Engage in the hiring and training of culinary staff Requirements:
Highly skilled and motivated culinary skilled
Passion for culinary innovation and excellence
Ability to thrive in a fast-paced setting
Commitment to inclusivity and diversity in the workplace
Experience in kitchen management and leadership Enhance your culinary journey and lead a creative kitchen team at Chop Steakhouse in Coal Harbour.

📌 Chop Steakhouse Senior Sous Chef Opening Coal Harbour
🏢 Chop Steakhouse u0026 Bar
📍 Coal Harbour