Become a vital part of ESS Canada's culinary team as a Second Cook. Ensure the highest quality of food service while working in a cooperative kitchen environment.
As a Second Cook, you will focus on preparing, cooking, and presenting various dishes to meet corporate standards. You will manage mise en place preparation for high output, ensure compliance with health protocols, and communicate effectively with kitchen staff. Your role is pivotal in achieving excellence in food service delivery.
Key Responsibilities:
• Prepare and cook menu items as directed
• Set up mise en place for busy service operations
• Maintain cleanliness of kitchen equipment continuously
• Rotate and organize food storage properly
• Communicate needs and report equipment issues swiftly
Requirements:
• Proven experience as a cook or in food preparation
• Food Safety Certification is a must
• Certificate from a recognized cooking school needed
• Strong understanding of cooking methods and industry best practices
• Ability to work both independently and in a team
Bring your cooking talent to elevate food service quality at ESS Canada.
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📌 Second Cook Position at ESS Canada (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville