24 Sep
|
Fromagerie St-Albert Co-op
|
Canada
24 Sep
Fromagerie St-Albert Co-op
Canada
Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.
YOUR CHALLENGES
Handle the cheese at different stages of production and packaging;
Wash, clean and perform equipment maintenance;
Wrap the cheese in various formats;
Complete reporting of production and washing;
Being versatile in various workstations;
Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;
Perform all tasks and actions safety and according to quality standards (HACCP);
Follow company policies and procedures for St-Albert Cheese;
Perform all other related duties.
📌 Cheese Making Helper Winnipeg (Canada)
🏢 Fromagerie St-Albert Co-op
📍 Canada