Drive culinary success as a Culinary Leader at Rekai Centre in Downtown Toronto. Your expertise in food service management will enhance quality dining for seniors.

As Food Services

Manager, you will be responsible for managing the daily operations of the Dietary Department in a nonprofit 90-bed Long Term Care Home. Collaborating with the Executive Director, you will ensure compliance with health standards and deliver exceptional dining experiences for residents. Your leadership will play a crucial role in staff training and operational efficiency. Key Responsibilities:
Manage daily Dietary Department operations and menu planning
Ensure compliance with food safety and quality standards
Oversee staff recruitment, training, and development
Control budget and expenses effectively for operations
Engage directly with residents during meal services Requirements:
Degree in Food and Nutrition Management or equivalent
Active CSNM membership required
Minimum two years of supervisory experience preferred
Familiarity with dietary management software needed
Knowledge of Ontario food safety regulations Make an impact in food services, ensuring pleasant dining experiences for residents at Rekai Centre.

📌 Culinary Leader At Rekai Centre Toronto
🏢 The Rekai Centres
📍 Toronto