Take charge of culinary excellence as a Sous Chef at Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. Join a team committed to delivering outstanding hospitality through exceptional food presentation.

The Sous

Chef plays a vital role in supporting the Executive Chef and leading the kitchen team to ensure dining experiences align with the hotel's high standards. This position demands a creative approach to menu planning, as well as detailed supervision during food preparation and service. Key Responsibilities:
Prepare dishes while ensuring quality control
Lead and train kitchen staff in techniques and standards
Foster communication regarding menu preparation
Enforce cleanliness and safety in kitchen operations
Assist with inventory management and waste reduction Requirements:
Culinary program diploma preferred
Current Food Secure Certification is essential
At least 3 years of culinary experience
Effective time management and organizational skills
Robust commitment to guest satisfaction Bring your culinary expertise and leadership to Valhalla Hotel’s kitchen in Thunder Bay!

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