Elevate your culinary career as a Chef De Partie with Oliver & Bonacini. Deliver inspired dishes in a collaborative, full-time kitchen role focused on excellence. As a Chef De Partie, you'll bring your enthusiasm for food to the forefront, working closely with our culinary team.

You'll support the Sous Chef and General Manager in executing daily food preparation, strictly adhering to cleanliness and customer delight. Your ability to handle pressure and follow the highest standards will be key in this role. Key Responsibilities:
Carry out daily tasks assigned by leadership
Prepare every dish according to O&B; culinary standards
Maintain a transparent prep list and work efficiently
Assist in the inventory and storage of food items
Ensure compliance with sanitation and safety regulations Requirements:
3+ years of experience in a busy kitchen
Culinary education is a plus
Passionate about making great pizzas and pastas
Solid knife and cooking technique knowledge
Available for flexible schedule including evenings and weekends Contribute your culinary expertise and commitment to food quality at Oliver & Bonacini.

📌 Culinary Chef De Partie Career Toronto
🏢 Oliverbonacini
📍 Toronto