Become a Chef de Partie at Sooke Harbour House, where local ingredients meet cutting-edge cuisine in a scenic oceanfront location. This role focuses on both individual station ownership and team collaboration. As part of the culinary team at Sooke Harbour House, you will take charge of an assigned kitchen station, preparing and executing dishes that meet high standards.

Your role will require both culinary skill and effective communication with team members, contributing to a positive kitchen setting and exceptional dining experiences for guests. Key Responsibilities:
Ensure your kitchen station is service-ready
Prepare high-quality dishes according to standards
Maintain efficient mise en place and prep levels
Prepare a range of ingredients, including meats and fish
Foster a clean and organized workspace during service Requirements:
2+ years of experience in a kitchen
Experience in a fast-paced kitchen workplace
Understanding of fundamental cooking techniques
Culinary education is preferred
Strong teamwork and ability to work under pressure Bring your culinary passion and skills to Sooke Harbour House and help us create delectable dining experiences.

📌 Culinary Chef De Partie Opportunity Sooke (Canada)
🏢 Push Operations
📍 Canada