Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety. As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant roles in diverse culinary settings. Your leadership will shape a productive and safety-focused kitchen setting. Key Responsibilities:
Develop and serve exceptional rotating menus
Supervise kitchen staff and ensure adherence to safety standards
Provide training and mentorship for culinary team members
Prepare food utilizing HACCP and FOODSAFE methods
Handle inventory bi-weekly and report maintenance needs Requirements:
Valid Journeyperson or Red Seal Certificate
HACCP or SafeCheck food safety certification
Over 10 years in hospitality/food service
At least 5 years as a Chef in relevant settings
Robust skills in menu pricing and recipe implementation Join Dexterra Group and showcase your culinary talents while leading a dedicated kitchen team.

📌 Culinary Chef Manager At Dexterra Group Edmonton (Canada)
🏢 Dexterra Group
📍 Canada