Step into a key role as a Lead Cook at Aramark, focusing on food preparation and team management. Emphasize safety and efficiency in a vibrant kitchen workplace. In the Lead Cook position, you'll take charge of food preparation while supervising staff to ensure high standards are met. This essential role requires excellent knowledge of cooking techniques and food safety procedures. Candidates must exhibit solid leadership and culinary skills. Key Responsibilities:
Supervise daily activities and workloads of kitchen staff
Train employees on food preparation and safety
Prepare meals using standardized recipes and methods
Manage kitchen tools and equipment safely
Maintain cleanliness and organization throughout the workspace Requirements:
Previous supervisory experience in food service preferred
Required experience as a cook or similar role
Solid knowledge of cooking methods and safety regulations
Food safety certification is a must
Demonstrated communication abilities Bring your culinary talent and leadership to Aramark as a Lead Cook, where you can thrive.

📌 Aramark Lead Cook Role Ottawa (Canada)
🏢 Aramark
📍 Canada