Begin your culinary career with Gateway Casinos in the role of Third Cook at Casino Rama Resort. Join a energetic team dedicated to culinary excellence in this part time position. As a Third Cook, you will support the Sous Chef in food preparation, ensuring each dish is crafted with care.

Your tasks include preparing cold and hot dishes, making salads, and maintaining a well-organized kitchen space. This role is suited for individuals interested in developing their culinary talents. Key Responsibilities:
Assist Sous Chef in food preparation tasks
Create cold trays, sandwiches, and salads
Cook and present a variety of dishes
Ensure proper kitchen hygiene and inventory
Perform additional duties as assigned Requirements:
High School diploma necessary
One year culinary experience in a restaurant
Culinary program certification is an asset
Must have a solid passion for food
Ability to follow directions and work efficiently Bring your skills and enthusiasm to Gateway Casinos and explore the culinary field at Casino Rama Resort.

📌 3rd Cook Role At Casino Rama Resort
🏢 Gateway Casinos and Entertainment
📍 Rama