About the Role

We are seeking an experienced Chef specializing in Italian cuisine to join our team in Windsor, Ontario. The successful candidate will be responsible for preparing high-quality Italian cuisine, supervising kitchen staff, contributing to menu and recipe development, and supporting the effective operation of the kitchen.

Responsibilities
Estimate amounts and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate cooking techniques and equipment to kitchen staff
Supervise chefs, cooks and other kitchen workers
Create and develop new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for restaurant service, special guests and events
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and food-handling procedures
Provide guidance regarding food preparation, storage and food safety
Inspect kitchen and food service areas
Maintain a clean and organized kitchen and work area




Apply proper food safety and food-handling practices
Perform food preparation as required

Qualifications
Other trades certificate or diploma in cooking or culinary arts, or equivalent experience
5 years or more of experience
Strong knowledge of Italian cuisine
Secure Food Handling Certificate
Food Safety Certificate
Leadership and team-management skills
Excellent oral communication
Dependable, organized, reliable and able to work effectively in a team
Ability to work in a fast-paced environment and under pressure

Experience and Specialization

Cuisine Specialty: Italian cuisine

Food Specialties:
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces

Area of Specialization: Gourmet cooking

Experience with handmade pasta and traditional Italian culinary techniques is an asset.

Work Conditions
Quick-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching and kneeling

Pay: $37.00 per hour

Expected hours: 35.0 – 44.0 per week

Benefits:
In office parking

Work Location: In person

📌 Chef Windsor
🏢 Aventino Osteria
📍 Windsor