Step into the role of Catering Operations Manager, directing daily operations in our catering firm focused on Greek and Italian cuisine. Leverage your supervisory and organizational skills to enhance service delivery.

This position is ideal for an individual with a robust background in catering management and event coordination. You will oversee daily operational tasks, including staff recruitment and training, while ensuring compliance with health regulations.

Your attention to detail and client focus will contribute to memorable dining experiences.

Key Responsibilities:
Organize and evaluate daily catering operations
Supervise and train catering staff for high performance
Negotiate contracts with suppliers and clients
Ensure health and safety protocols are maintained
Manage inventory and overall event logistics

Requirements:
Completed college or CEGEP program in management
5 or more years of experience in catering
Excellent organizational and communication skills
Ability to thrive under pressure with deadlines
High level of client service and dependability

Lead our catering initiatives with solid operational management and culinary expertise.

📌 Catering Operations Manager With Culinary Focus Vaughan (Canada)
🏢 PARAMOUNT
📍 Canada