Kellys Landing is looking for a FOH Supervisor to join our team!Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.The idealFront of House Supervisorhas excellent communications skills and the ability to motivate and direct others. As a your primary focus will be to manage all marketing programs for the restaurant and to oversee bar operations to ensure profitability.What You Will Do In This RoleAct as a floor leader during service, supporting the team and driving an elevated guest experienceGreet and engage guests in a warm, professional manner, setting the tone for hospitalitySupport servers with order taking, table maintenance, and service flow during peak periodsEnsure food and beverage orders are delivered accurately and in a timely mannerHandle guest feedback and resolve minor concerns in real time, escalating when appropriateAssist with coordinating floor plans, seating flow, and pacing of serviceSupport cash handling procedures and ensure accuracy with payments and closeoutsMaintain cleanliness and organization of the dining room and service areasCollaborate closely with kitchen and bar teams to ensure smooth and consistent serviceProvide on-the-floor coaching and guidance to team members to uphold service standardsSupport training of new team members and reinforce brand standards and expectationsWhat We Are Looking For From YouPrevious experience in a restaurant environment; leadership or keyholderexperience is an assetStrong hospitality mindset with a genuine focus on guest experienceAbility to lead by example in a quick-paced, high-volume settingConfident communication skills and the ability to support and guide a teamStrong problem-solving skills and composure under pressureSolid understanding of food and beverage service, including menu knowledgeOrganized and detail-oriented with the ability to manage multiple prioritiesComfortable handling cash and supporting end-of-shift proceduresA team-first attitude with a willingness to step in wherever neededAbility to manage multiple priorities and meet strict deadlinesWhat’s In It For You20% employee discount dining card valid at participating Recipe brandsPay Range: $21 - $25 an hourFlexible schedulingCompetitive wagesThe chance to be part of a close-knit team that feels like familyGrowth and development opportunities within the restaurantCareer advancement opportunities in a company that owns some of Canada’s most iconic brands.Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]#J-18808-Ljbffr

📌 Ice - Foh Supervisor (Winnipeg)
🏢 Canadian Icehouse
📍 Winnipeg