Take charge as the Executive Sous Chef at Marriott in Saskatoon, where culinary artistry meets exceptional customer service. Manage kitchen operations and ensure top-tier food quality in this full time role. As part of Marriott's culinary team, you will lead kitchen operations, providing direction to all staff and maintaining outstanding food presentation and safety standards.

Your focus will include staff development, operational excellence, and improving financial results. The ideal candidate will drive the team towards achieving goals while fostering a positive work workplace. Key Responsibilities:
Supervise all kitchen activities and staff performance
Oversee menu creation and food quality assurance




Mentor team members on culinary best practices
Ensure compliance with sanitation and safety regulations
Engage with guests to address any service concerns Requirements:
High school diploma or equivalent; culinary degree preferred
At least 6 years of experience in culinary settings
Solid leadership and management skills
Proven track record in achieving financial targets
Excellent communication and teamwork abilities Lead a talented culinary team at Marriott, ensuring every guest enjoys exceptional dining experiences.

📌 Leadership Position: Executive Sous Chef Saskatoon (Canada)
🏢 Kibbi Technologies
📍 Canada