Duties:
Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.
Responsible for hiring, training, developing and leading a team of associates capable of providing excellent customer service.
You are accountable for menu planning, catering, staffing, scheduling, and production.
Accountable for client and customer relationship building.
Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):
Proven Food Service management experience.
Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities
Proactively demonstrate the ability to recognize customer needs and market trends.




Experience with branded concepts and food service catering.
Have robust management and leadership skills. Demonstrated ability to motivate and develop staff.
Superior customer service skills and ability to train others
Excellent written and verbal communication skills.
Solid basic knowledge of computers - MS Office, POS Systems etc.

Assets:
Previous experience managing in unionized workplace
Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

📌 Food Service Manager Alberta
🏢 ESS Compass
📍 Alberta