Join Pursuit Collection as the Food and Beverage Manager at Jasper Forest Park Hotel. This full time position emphasizes guest service, team empowerment, and operational efficiency. You will lead all food and beverage operations, boosting sales while nurturing a team-oriented workplace culture.

This role demands innovation in service delivery, budget management, and talent development to ensure evolving guest satisfaction. You will build strategic partnerships while overseeing daily inventory and safety processes. Key Responsibilities:
Manage comprehensive F&B; operations and staff
Solicit guest feedback to enhance service quality
Oversee the budgeting process and cost management
Lead recruitment, training, and employee engagement
Maintain safety and sustainability standards Requirements:
3 years of experience in food and beverage management
Proficient in hospitality software and tools
Solid grasp of food and beverage trends
Expertise in financial management within hospitality
Ability to inspire and motivate diverse teams Drive exceptional service while managing operations at Pursuit Collection, where guest experiences and team development take priority.

📌 Food & Beverage Operations Manager Jasper Calgary (Canada)
🏢 The Fairmont Jasper Park Lodge
📍 Canada