Become a Cook at Atikokan Health and Community Service, specializing in meal preparation and health compliance. This permanent, casual position offers a agile culinary workplace. In this role, you'll be overseen by the Dietary Lead Hand, contributing to nutritious meal delivery in line with the Long-Term Care Homes Act. With your extensive background in large-scale food service, you'll play a vital role in upholding our commitment to quality care. Key Responsibilities:
Prepare and serve meals adhering to set regulations
Coordinate with Dietary Lead Hand for meal execution
Maintain high standards of kitchen hygiene
Adapt meal preparations to dietary requirements
Efficiently conduct large quantity cooking tasks Requirements:
Food Service Worker certification required
Equivalent of Ontario Secondary Diploma
Minimum three years cooking in institution settings
Public Health Certified for Food Handling
Capability to lift 50lbs necessary Utilize your culinary experience to create healthy, appetizing meals at Atikokan Health, positively impacting resident care.

📌 Atikokan Casual Cook With Dietary Experience
🏢 Atikokan Economic Development
📍 Atikokan