The Line Cook is responsible for accurately preparing, cooking, plating, and garnishing dishes according to the restaurant’s menu specifications and standards.

Responsibilities

Cooks a variety of food items in broilers, ovens, grills, fryers, and other kitchen equipment according to the restaurant’s standards and in compliance with kitchen rules, policies, and procedures

Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period

Portions food products prior to cooking according to the restaurant’s standard portion sizes and recipe specifications

Maintains cleanliness and sanitation of workstation and all kitchen equipment

Handles, stores, and rotates all products in accordance to the restaurant’s guidelines

Assists in food prep assignments as needed and in closing the kitchen by following closing checklists for kitchen stations

Performs other additional duties as assigned

Skills

Attention to detail: to ensure recipes are meticulously followed to deliver consistent results

Communication skills: to communicate with restaurant employees, management, and customers





Customer service skills: use a positive attitude to assist and service customers

Time management and organizational skills: to self-direct performance and fulfill assigned duties

Team player: to create a seamless workflow especially during peak hours

Ability to maintain composure in high-pressure situations

Strong command of English, both verbal and written

Experience

Minimum of 2 years’ experience in kitchen preparation and cooking

Working Conditions

Rotating shifts scheduled around and during the restaurant’s hours of operations including evenings, weekends, and statutory holidays

Working under conditions of high temperatures

Rapid-paced environment

Efforts
Physical Efforts

Must be able to stand, move, reach, and handle materials for extended periods of time

Must be able to lift up to 40 pounds

Mental Efforts

Numerical accuracy while portioning foods and measuring ingredients

Reading recipes and ensuring they are accurately followed

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📌 Line/Grill Cook (Ontario)
🏢 Push Operations
📍 Ontario