- Previous restaurant management experience within a quality-focused, full-service dining environment.
- A confident and credible leadership style with the ability to lead an established team.
- Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.
- Excellent guest relations skills and a natural ability to connect with people.
- Strong coaching, communication and conflict-resolution skills.
- Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.
- Robust awareness of restaurant flow, service standards and the many details that contribute to a successful shift.
- Comfortable working closely with culinary leadership in a collaborative environment.
- Organized, dependable and able to remain composed in a busy restaurant setting.
- Flexible and adaptable with the willingness to adjust schedules based on operational requirements.
- A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.

Requirements

- Previous restaurant management experience within a quality-focused, full-service dining environment.
- A confident and credible leadership style with the ability to lead an established team.
- Strong hands-on operational instincts and a genuine preference for being present on the restaurant floor.
- Excellent guest relations skills and a natural ability to connect with people.




- Strong coaching, communication and conflict-resolution skills.
- Ability to establish expectations and hold people accountable in a fair, respectful and constructive manner.
- Strong awareness of restaurant flow, service standards and the many details that contribute to a successful shift.
- Comfortable working closely with culinary leadership in a collaborative environment.
- Organized, dependable and able to remain composed in a busy restaurant setting.
- Flexible and adaptable with the willingness to adjust schedules based on operational requirements.
- A genuine appreciation for quality food, thoughtful hospitality and the craft behind a well-run restaurant.

Corporate Culture

- $70,000 to $80,000 base salary.
- The opportunity to lead an established restaurant with a loyal local following and a strong culinary identity.
- A highly visible leadership position with meaningful influence over service culture and guest experience.
- The chance to work alongside a passionate culinary team focused on handmade food, quality ingredients and attention to detail.
- An environment where thoughtful leadership, consistency and genuine hospitality are valued.
- The opportunity to become an important part of a restaurant that believes exceptional experiences are created through great food, strong teams and care for the small details.

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📌 Restaurant Manager (Sarnia)
🏢 JRoss Recruiters
📍 Sarnia