Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service





Manage events

Supervision

16-20 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal suitability

Accurate

Client focus

Productive interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Experience

3 years to less than 5 years

Employment terms options

Day

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

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📌 Restaurant manager (Winnipeg)
🏢 National Sweets & Restaurant
📍 Winnipeg