Become a Professional Baker responsible for all baking tasks, ensuring consistency and quality in products. We seek someone who thrives in a busy restaurant environment.
As a dedicated Baker, you will manage the entire baking production process and ensure that all recipes are followed accurately. Your attention to detail will guarantee high standards of food quality while maintaining a secure workspace. Your customer service skills will shine as you contribute to the overall dining experience.
Key Responsibilities:
• Prepare and bake items as per recipe standards
• Safely handle all baking equipment in use
• Keep the baking area clean and organized
• Maintain inventory records of ingredients utilized
• Complete any other assigned tasks
Requirements:
• High school diploma or equivalent preferred
• Understanding of baking methods and ingredient types
• Strong detail orientation and communication skills
• Ability to work under pressure and meet deadlines
• Experience in commercial baking is beneficial
Bring your baking passion and skills to create delicious products for our customers.
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📌 Professional Baker with Production Skills (Vaughan)
🏢 Push Operations
📍 Vaughan