24 Sep
|
Torsap Thai Kitchen
|
Canada
24 Sep
Torsap Thai Kitchen
Canada
Responsibilities Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems
Following recipes, portioning and preparing all ingredients, and ensuring secure food service
Keeping adequate par levels to ensure necessary stock for service
Performing regular kitchen up-keep and upholding exceptional levels of cleanliness
Only applicants with a valid Food Hander certification will be considered
Valid liquor service training (e.g.: Smart Serve) is an asset.
J-18808-Ljbffr
📌 Line Cook Alberta (Canada)
🏢 Torsap Thai Kitchen
📍 Canada