Volunteer Experience · Work Experience · Work & Career
We are looking for a full time Restaurant Manager to join our team.
Education Required: Secondary (high) school graduation certificate
Experience Required: 2 years to less than 3 years
Hours: 32 – 40 hours per week
Wage: 38.60 per hour
Vacancy: 1
Work must be completed at the physical location. There is no option to work remotely.
Benefits:
Health advantages: Health care plan
Financial perks: Bonus
Job duties include but are not limited to:
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
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