24 Sep
|
Aramark
|
Canada
Aramark Canada is seeking a Food Services Supervisor to lead the dining operations at The Gorsebrook Lounge, Saint Mary's University, Halifax. You will supervise kitchen production and dining-room service, ensuring quality, speed, and safety in a busy campus setting.
You’ll partner with the Manager on staffing, training, and cost controls, while maintaining HACCP standards and a protected work workplace. A minimum of 3 years of leadership in food service and the ability to coach a team are
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📌 Campus Food Service Supervisor Lead & Elevate Dining Halifax Regional Municipality (Canada)
🏢 Aramark
📍 Canada