Take charge as a Restaurant Manager, focusing on daily operations and team leadership. Drive success in a busy restaurant workplace.

In this role, you will evaluate and plan daily operations while actively recruiting and training staff. Your responsibilities will include setting work schedules and conducting performance reviews to foster a motivated team. Additionally, managing inventory and addressing customer feedback will be critical to maintaining high service standards.

Key Responsibilities: • Evaluate and plan daily restaurant operations • Recruit and train current staff members • Set and monitor work schedules and performance reviews • Organize and maintain restaurant supplies and inventory • Resolve customer complaints effectively and efficiently

Requirements: • College or CEGEP diploma in a related field • 1 to 2 years of experience managing restaurant staff • Excellent multitasking and organizational abilities • Able to work in a high-pressure setting • Availability for shifts including weekends and evenings

Join the restaurant team and use your experience to enhance customer satisfaction as a Restaurant Manager. #J-18808-Ljbffr

📌 Experienced Restaurant Manager Wanted Winnipeg
🏢 Tim Hortons Quebec
📍 Winnipeg