The dining room supervisor plans and directs the activities related to the preparation and the service of meals and beverages and performs the same functions as the servers.
Main functions Oversees the activities of the servers and other dining room personnel
Maintains a good working environment
Recruits and hires the dining room personnel
Explains the new recipes and the new equipment to the dining room personnel
Orders the food supplies and dining room equipment
Trains servers to prepare, garnish and present the food
Has a professional appearance
Supervises the organization of personnel and equipment to ensure customer satisfaction
Plans and directs activities related to the preparation and service of meals
Ensures the quality of the food meets standards
Evaluates the requirements for and cost of beverages
Evaluates the requirements for and the cost of labour
Executes all other tasks as requested by the manager or franchisee
Requirements A few years of post-secondary studies may be required.




This type of employment requires 1 to 2 years of experience as a server or dining room team leader.
The ability to quickly grasp complex situations, an analytical mind, attention to detail, facility with numbers, the ability to take decisions and a openness to change are required.
Interpersonal skills, facility with meeting people, teamwork, collaboration, leadership, adaptability and good verbal communication skills in French are required.
Positive personal grooming, confidence, integrity, ability to manage stress, dynamism, energy, autonomy, initiative, availability, flexibility and orientation toward quality are required.
Working conditions The work schedules are generally pre set, with occasional overtime. Frequently works evenings, weekends and statutory holidays. Occasionally works nights. Works intensely at mealtimes. Occasional office work.
790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8

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📌 Dining room supervisors (Quebec City)
🏢 Baton Rouge
📍 Quebec City