Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Certificates, licences, memberships,



and courses
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Canadian
International
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Rapid-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

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📌 line cook (Manitoba)
🏢 Smitty's Restaurant and Lounge
📍 Manitoba