Become a vital part of TO Live as an Event Prep Cook, working various shifts at Meridian Hall and other performance venues. This role requires evening and weekend availability.
The Prep Cook will collaborate with the culinary team under the direction of the Executive Chef. Key responsibilities include preparing a variety of high-quality dishes, maintaining kitchen cleanliness, and following safety and sanitation protocols. This position provides an exciting chance to work across multiple venues in Toronto's vibrant arts scene.
Key Responsibilities:
• Cook and present high-quality event-specific dishes
• Create salads, sandwiches, and assorted platters
• Follow recipes accurately to ensure dish consistency




• Manage light cleaning tasks in the kitchen
• Implement food safety and sanitation practices diligently
Requirements:
• 1-3 years of experience in food preparation environments
• Proficient in knife skills and proper cooking techniques
• Excellent capacity to follow instructions
• Strong organizational skills to manage tasks effectively
• Availability to work adaptable schedules, including nights
Be an integral part of TO Live, enhancing the culinary experience for patrons at diverse artistic events.
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📌 Event Prep Cook with TO Live (Toronto)
🏢 To-Live-1
📍 Toronto